Stepping up to the plate is one of London’s newest hotel entrants, The Peninsula. Renowned for its service and contribution towards defining Luxury hospitality since 1928, the hotel itself is a symbol of refined elegance with roots in Hong Kong. The craft of mooncake making (and innovating on the various derivatives and flavour combinations) sits squarely in Asia and so the hotel’s London outpost has created a mooncake that focuses on the classic, going hard with a traditional approach. Thank goodness. Sometimes, you just don’t want to mess with a classic. My tastebuds thank them for staying old school.
At the heart of the Peninsula’s collection is the Mini Egg Custard Mooncake, a delicately balanced creation where technique and flavour meet in harmony. The golden, flaky crust gives way to a smooth, rich custard filling, showcasing the expertise of the hotel’s pastry chefs. Each mooncake is crafted with intricate patterns that elevate these traditional pastries to something more akin to edible art.